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The Food Lovers Days & Nights Series The Forty-Eight Hour Festival for Food Lovers

CHEF:FIELD days & nights series

BRINGING TOGETHER THE FINEST FOOD BRANDS FROM AROUND THE UK TO THE CITY OF SHEFFIELD HOSTED AT THE ACCLAIMED VENUE THE CHIMNEY HOUSE.

The Chef:Field 'days & nights' series brings pop-up shops & tasting halls exploring the relationship between what comes out of the field and what occurs after the harvest in a series of events and happenings.

Leap through FIELD to experience exquisite tastes, flavours and textures celebrating food in its purest form fresh from the earth.

Then succumb to the delights of CHEF as the ingredients straight from our land and sea are introduced to cooking styles, method and innovation.

Fine Tea Coffee Vinegars Oils Dressings Pickles Chutneys Puddings Desserts Fruit Vegetables Meats Charcuterie Liquid Refreshments Biscuits Chocolates Herbs Seasoning Fish Seafood Cheese Dairy Breads Patisserie Honey Preserves

Latest News

A saunter down Dalston way …

Just the perfect place for a hang over coffee, or a sharp caffeine boost pre jog or towpath cycling.  This tiny slither of a coffee shop sits on the edge of the canal near Dalston junction, London.  Elegant cups and a strong flavour of European flair exude from this super friendly pit stop, the cakes are amazing, the coffee fresh and rich roast, with daily specials thrown in for good measure.

You simply can’t go wrong, but with the Autumn approaching take a wrap around to keep snug and watch the boats and birds go by!  For a fuller review see here.

Food for all! Spiceal St. Food Arena

Birmingham is priming itself for a funky new food arena launching in 2011 – lets hope the focus is on Independent Food Brands not high-street food chains.  The new scheme which is called Spiceal Street, draws on the areas’ history. During the 1700s the original Spiceal Street, in the same location as the proposed development, was known for its hospitality, grocery and meat trade.

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Behold the Mighty Potato!

Here’s a quick shot of the potatoes that I helped grow this year from what we fondly call The Urban Garden which is located right in the centre of Sheffield City.  We grew a variety of 2 potatoes, these are a sneak peek of the first of the crop.  More to follow.  I’ll let you know how they tasted too, and how I cooked them.  They are currently residing in a thick market brown paper bag ready for a spectacular feast I’m planning later in the month.