Producers will be invited to join us at CHEF:FIELD free of charge.
(We may ask for a contribution towards a charity instead of a charge)
If you are a master producer, maker or grower and you need an audience – we would love to hear from you email@example.com
The Tasting Hall requires that you are willing to let visitors of CHEF:FIELD taste/sample and enjoy your produce – as well as bringing plenty to sell as well! The Tasting Hall will be open from 10am-4pm – and we would encourage you to take inspiration from the time of the day to what tasty treats you have on offer.You must also of course be willing to wax lyrical about your produce and be prepared to answer questions and chat to the consumer!!
Each producer will be allocated a vessel to cram full of delicious items.We advise you to have this prepared before you arrive on the day.
As the event will take place in doors there are no cooking facilities on site.
You’ll also be profiled on The Chimney House blog and receive coverage from local, regional and national press.
Email firstname.lastname@example.org for more!